Catering and Food Service

Catering Guide

Catering Event Form

 

University Events

Personal or Non-University Events

      Food Services are available on campus for your special occasion or event.  To make arrangements for your catering needs you can use the Catering Guide to make your menu and service choices, then contact the Catering Manager by phone.  You may also choose the option to email or fax a completed catering event form to the Catering Manager. 

 

Catering Manager

Telephone: (479) 968-0279

Fax: (479) 968-6156

Email: janet.ford@mail.atu.edu

 

We can service your receptions including, wedding, company, anniversary, reunions or any other occasion.  See our catering guide for more information.

 



On-Campus Dining Services

The "Caf"

Doc's Place

Convenience Store

2008 Spring Weekly Menus

Mar 31-Apr 6, 2008             Lunch     Dinner
Apr 7-Apr 13, 2008              Lunch     Dinner
Apr 14-Apr 20, 2008            Lunch    Dinner
Apr 21-Apr 27, 2008             Lunch    Dinner
Apr 21-Apr 27, 2008             Lunch    Dinner

 

Contact Information for On-Campus Services:

    Jerry Stills, Food Services Manager                           (479) 498-6033                  jerry.stills@atu.edu
                                                                                                                                   or Gerald.Stills@compass-usa.com    
    Mike Robichaud, Asst. Food Services Manager      (479) 356-2024                 mike.robichaud@atu.edu
    Ashley Parker, Administrative Assistant                  (479) 968-0262                  ashley.parker@atu.edu
    Janet Ford, Catering Services Manager                    (479) 968-0279                   janet.ford@atu.edu
    Peggy Eichenberger, Production Manager             (479)498-6034      

       

Revised 04/30/08


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